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Fatto Fritto Flatbread is a street food operation
Fried Flatbread Specialist
John Doe
John is a passionate chef with years of experience in creating delicious fried flatbreads. He brings his expertise and creativity to every dish, ensuring that each bite is a flavorful delight.
Sauce Connoisseur
Jane Smith
Jane is a master of sauces, adding the perfect finishing touch to our fried flatbreads. Her unique combinations of flavors elevate our dishes to new heights.
Meat Maestro
Michael Johnson
Michael is a skilled butcher and roast meat expert. He carefully selects the best cuts of meat and prepares them to perfection for our fried flatbreads.
Fatto Fritto Flatbread
Fried sourdough
Our street food operation is focused on serving fried sourdough flatbreads topped with the best quality
• Best quality ingredients • Variety of toppings
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